1. Open Fireplaces: An open fireplace is an open
recess in the wall at the base of the chimney where a fire of your
choice can be positioned, along with your choice of surround. Inglenooks
are classed as open fireplaces.
2. Hole-in-the-Wall: These strip the fireplace of
all fuss — there is no surround or mantel, just an opening set into the
wall with a firebasket to hold fuel or a gas-fuelled firebed of pebbles,
logs or ceramic shapes.
3. All-in-Ones: This term relates to any style of
fireplace which incorporates all the elements in its design, including
firebasket, fireback and mantel. They do not usually include hearths.
4. Hob Grates: By the early 19th century most
Georgian and Victorian coal-burning fireplaces had a cast-iron hob on
either side of the grate with iron. These hobs were originally used for
cooking.
5. Register Grates: Common from the 1850s, register
grates are cast as one piece, incorporating the grate, fireback (or
backplate), an inner frame and a moveable plate in the flue section in
order to adjust the draught.
Calculating the Size of Your Fireplace
For any fire to work well, it must be connected to a chimney in good
condition and a correctly sized flue. The chimney should safely remove
the products of combustion from the fireplace to outside. For it to work
properly, the flue gasses must be kept warm (in order to rise), so
thought must be given to lining the flue too. Prior to the introduction
of the Building Regulations in 1965, which state that all flues must be
built with liners, flues were usually rendered on the inside with lime
mortar. This render will commonly have deteriorated over the years, so
if you home was built before 1965 you will need to get it checked
(contact the National Association of Chimney Sweeps: 01785 811732). If
you are fitting a new fireplace to an existing chimney, the size of the
fireplace must suit the chimney. A common mistake is to make the opening
too big, resulting in a poor draw and a smokey fire. The opening should
be no more than eight times the area of the flue for square or
rectangular chimneys. For round metal chimney liners, the opening should
be no more than ten times the area of the liner.

Fitting a Fire Surround
Mantlepieces are most commonly fixed directly to the brickwork,
before being plastered in. If you are renovating as opposed to
self-building, you will also need to refit any skirting boards around
your new surround. A drying-out period is required after a surround has
been fixed, so that the fireproofing and sealing materials used have
time to dry properly — experts recommend leaving it five to seven days
in a heated house before a fire is lit. If your surround or hearth is
made from stone, you may notice patches of damp or some discolouration
to begin with, although these should dry out and disappear within a
couple of weeks.
The Hearth
All open fires, whether you intend on burning solid fuel or gas, need
a hearth — unless the manufacturer’s instructions state otherwise. A
hearth should extend forwards from the fireplace opening by 300mm and
150mm on either side. These measurements should be taken from either the
front of the fireplace opening or, where the fire is recessed into the
opening, from the front of the burner. In the case of stoves, a hearth
should extend 500mm in front of one that is recessed into a fireplace.
With freestanding stoves, the hearth must not be less than 840mm² and
the stove must not be positioned closer that 150mm to any of its edges.
If your stove has doors that open, the hearth must extend at least 300mm
from the front of the stove and in cases where the doors cannot be
opened, 225mm from the front. Hearths for both fireplaces and stoves
must be at least 50mm deep and made from a noncombustible material.
Styles: Choosing the Right Period Fire Surround
1. 1920s and 1930s: Cast-iron went out of fashion
and the fully tiled fireplace came in. Brown, yellow and beige tiles
were top of most people’s wishlist.
2. Edwardian: Cast-iron register grates were common,
but Art Nouveau designs came into fashion, seen on tiled cheeks and as
motifs on the surround. Simple, classical designs were also popular.
Marble and slate, enamelled to look like marble, were also favourites.
Glazed bricks were also often used, as were ornate oak surrounds with
mirrors and shelves.
3. Victorian: Hob grates were popular, but from 1850
the cast-iron register grate appeared, firstly with a round top, and
later with a straight top — cast in one piece. Corbels were often used
to support the mantel and from 1880 the smoke hood was introduced. The
inglenook became more of an alcove. Tiled cheeks were popular between
1880 and 1900.
4. Present Day: Fireplaces are once again seen as
desirable features in a home, be it a restored original or a way of
creating a striking focal point. In recent years, the hole-in-the wall
fireplace has become incredibly popular, as have central and
double-sided fireplaces.
5. Georgian: Commonly fireplaces were open – the
first inglenooks made an appearance – with either a firebasket or hob
grate made from brick or iron. Inglenooks were far larger than in the
Victorian period, with space for chairs either side of the fire.
Surrounds were made from brick or stone. Later on, and in grander
houses, marble, slate or wood were used.
6. 1950s and 1960s: The fully tiled look was in,
with grand arches and curves being particularly fashionable.
Brick-effect tiles and solid concrete fireplaces were also popular.
Sandy, straw and burgundy tiles were widely seen.
Materials: Wood, Stone, Metal or Nothing at All?
Wood: Wooden surrounds, particularly those made from
pine, are ideal for country-style properties. More elaborate designs
are also available in mahogany and oak. Contemporary models in richer
dark woods are now coming into fashion.
Hole-in-the-Wall: Despite being popular with fans of
contemporary design, hole-in-the-wall fireplaces are actually suited to
many different types of fire, from gas to wood burning stoves. They
create a focal point without being fussy.
Stone: Although stone fireplaces are most commonly
thought of as ideal for traditional homes, being prominent fixtures in
houses during the Georgian and Victorian eras, they are now available in
a host of contemporary styles too, lending themselves well to crisp,
minimalist designs.
Metal: Cast-iron fireplaces were hugely popular
during the Victorian and Edwardian periods, but they are now also
available highly polished to a sheen and in more contemporary designs.
One of the newest trends is also for stainless-steel fire surrounds, in
either a polished or brushed finish.
If you don't have a chimney...
If you want to fit a fireplace into a house with no chimney, there
are several options. Either you could fit the fire to an outside wall
and vent the fireplace directly outside, or you could choose a vent-free
or flueless fireplace. Choices include
flueless gas and
electric fires,
as well as those that burn
bio ethanol, an eco-friendly fuel that emits
no harmful gases.
Although a useful way for those with no chimney to have a fire, some
vent-free fires have been subject to safety warnings. According to the
American Gas Association, most of these fireplaces can only be used for a
maximum of four hours at a time and cannot be used in small spaces. It
is also discouraged for anyone who has respiratory problems, a heart
condition, is pregnant, anaemic or diabetic to use them. They can also
produce excess moisture and sometimes emit a noticeable smell. However,
manufacturers are quick to point out that in most cases any associated
problems have been caused by bad-fitting or poor-quality appliances.
Things You Should Know If...
You intend to have an open fire: You will need a
hearth, unless the manufacturer’s instructions state otherwise. All open
fires, be they solid fuel or gas, require a hearth projecting in front of the appliance.
You intend to have a gas fire: Only a Gas Safe Register engineer should install a gas fire.
You intend to burn coal or smokeless coal: You will
need a firebasket with a bottom grate as these fuels produce much more
ash than wood fuel and the grate will allow ash to fall away. Coal also
needs air underneath the fire in order to burn, and a grate makes this
possible.
You intend to burn wood: You must have your chimney swept twice a year. Don’t burn treated or seasoned wood as they may emit harmful chemicals.
You want an inglenook: In recent years, stringent
requirements for energy-efficiency levels have made it difficult for any
sort of open fire – let alone an inglenook – to meet Building
Regulations. Using an enclosed stove within an inglenook is one
solution, making it easier to achieve the required SAP rating.
If you want an inglenook with a large chimney opening, you will have
to compensate for the heat loss you’ll incur in other areas of your
build, such as using high insulation levels or installing solar water
heating. The other option is to install a small flue at the rear of the
inglenook to restrict air intake without compromising on appearance.
The Jargon:
MANTEL: Also known as the ‘chimneypiece’, the mantel makes up the shelf above the fireplace and is often part of the surround.
FIRE HOOD: Projecting out over the fireplace this confines smoke to the flue.
GRATE: A metal frame for holding the fuel.
CHEEK: The angled sections to either side of the fire, often tiled.
FLUE: Vertical opening through chimney, designed to create draft and extract smoke.