Friday, 23 March 2012

Anatomy Of The Perfect BBQ

With the first day of possible BBQ weather behind us (it didnt rain and was quite warm) we have a look at the perfect outdoor cooking machine and break down some of the features that sets it head and shoulders above the rest.

The high-quality stainless steel body of the Barbeque ensures your barbeque looks it's best for years to come, we all know the feeling of bringing the traditional stove black barbeque out of the shed looking less than appetising with the odd rust patch and dust collecting on the textured finish. The Lift-Ease roll top lid saves space with the lid rolling behind the barbeque rather than being balanced at the back, with a built in ACCU-PROBE to allow you to accurately control cooking, even with the lid down. Premium stainless steel side shelves with integrated beverage holders and ice bucket with cutting board,
polished chrome towel bars and tool hooks mean you shouldnt be short of prep space ready to 'throw the meat on the barby', while also keeping beverages cool and providing storage for tools.

Unlike many low-end gas barbecues that are difficult to contol with either high-heat or practically nothing with very little in between. With Napoleon Grills you can enjoy the same precision control that is often taken for granted on your gas hob, precision brass valves mean and 16 gauge steel burners combine to create a controllable, even heat, making it even easier to create those culinary delights outdoors!

Charcoal is the traditional way of infrared cooking that we are all familiar with. The glowing briquettes emit infrared energy to the food being cooked, with very little drying effect. The Napoleon® infrared burner cooks in the same way. In each burner, 10,000 ports each with its own tiny flame cause the surface of the ceramic to glow red. This glow emits the same type of infrared heat to the food, without the hassle or mess of charcoal. It also provides a more consistent heated area that is far easier to regulate than a charcoal fi re. For instantaneous searing, the burners can be set to high, yet they can also be turned down for slower cooking. The bottom line is that Napoleon’s SIZZLE ZONE™ infrared burners produce searing heat for juicier, tastier steaks, hamburgers and other meats.Still want the convenience of gas, but long for that charcoal flavour? No problem! Napoleon’s charcoal tray lights easily with your gas burner.

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